![]() ![]() To get a taste of the life below deck, the 7th season of the Bravo show airs Monday nights at 9 p.m. A 2nd stewardess can expect a similar salary, but with the possibility of earning even up to 5,250. A stewardess, on the other hand, can expect to make anything in between 3,000 and 4,750 per month. The owners and clients are educated people and you’ll have a lot of personal interaction,” said Price, who added that yachting was a “phenomenal way” to pay off student debt. A cook, deckhand and junior stewardess will generally start at a base salary of between 1,750 and 3,000 per month. “A college education is better to walk in with than an 18 or 19-year-old looking for work. While a college degree is not required, it can make you stand out, said Price, a 25-year industry veteran. At Maritime Professional Training in Fort Lauderdale – the same school that trains the Below Deck crew members – a five-day Introductory Steward Training runs $999 and a 10-day Senior Steward Training costs $2,499. Private companies also host professional courses for so-called yachties to acquire and hone their skills. For instance, the five-day course at Resolve Maritime Academy is $900. Providing Guest turn-up, turndown service, laundry, ironing, stain removal, fabric care. The role consists of cleaning and maintaining the appearance and upkeep of the interior of the boat, both guest and crew areas. In exchange for the pressure and heat of the kitchen, chefs are compensated well.Ĭertification costs are typically paid out-of-pocket along with travel to training companies, which are primarily found in Florida and Australia. The Steward (ess) is under the management of the senior interior crew. Second and third steward(ess): $2,000 to $7,000Īs depicted in the show, the chef is always a department of one with every meal service hinging on their execution. Reporting to the chief stewardess are the second and third stew. The chief stewardess is both the highest-ranking and highest-paid of the stews. Behind-the-scenes chores include never-ending laundry, obsessive cleaning, bartending and front-of-house meal service. They work around the clock shifts to indulge guests’ every whim. Interior crew members are known as stewards or stewardesses – stews for short – and are led by the chief stew. In the hierarchical culture of yachting, not only is the captain the highest-ranking member of the crew, but the captain is also the best paid.
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